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Managing Food Hygiene

A text which explains the problems of food hygiene and discusses how they may be tackled from an ope;...

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Practical Sanitation in the Food Industry

This book is based on the need for a sound education and training in food hygiene and sanitation for;...

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Managing Food Safety and Hygiene

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various;...

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Managing Food Safety and Hygiene

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various;...

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introductio;...

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introductio;...

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Food Hygiene

Food hygiene training is essential for anyone who handles food as part of their work and as such is ;...

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Hygiene In Food Processing 2nd

The hygienic processing of food concerns both potential hazards in food products and the regulat;...

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Hobbs' Food Poisoning and Food Hygiene

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in cle;...

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Hobbs' Food Poisoning and Food Hygiene

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in cle;...

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Essential Food Hygiene

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Essential Food Hygiene

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Food Hygiene Auditing

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Food Hygiene, Microbiology and HACCP

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Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritati;...

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of p;...

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Gracey's Meat Hygiene 11e

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in mea;...

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Hygienic Design of Food Factories

Hygienic Design of Food Factories, Second Edition includes updates on existing chapters, along w;...

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Chemistry and Hygiene of Food Gases

This book focuses on the use of food gases in the food industry, their different applications and th;...

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Intermediate 1 Hospitality Success Guide

This book delivers exactly the right balance of content for effective exam revision in a highly visu;...

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Chemistry and Hygiene of Food Additives

This brief addresses important aspects of food additives. Through four chapters, the authors describ;...

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Animal food production (Codex Alimentarius)

The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Dr;...

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene ;...

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene ;...

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Making Foods Safe and Free From Pathogens

This book will enrich the readers on the major improvement been made in food safety management in th;...

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Patty's Industrial Hygiene, Seventh Edition, Volume 1 - Hazard Recognition

Since the first edition in 1948, Patty's Industrial Hygiene and Toxicology has become a flagship pub;...

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Principles of Food Sanitation

Principles of Food Sanitation talks about the food sanitation principles in the context of food requ;...

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