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Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands;

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Hobbs' Food Poisoning and Food Hygiene

contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an;

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Hobbs' Food Poisoning and Food Hygiene

contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential;

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Hygiene In Food Processing 2nd

incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Chemistry and Hygiene of Food Gases

This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging;

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Essential Microbiology and Hygiene for Food Professionals

to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for;

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Essential Microbiology and Hygiene for Food Professionals

to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for;

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Hygienically Relevant Biofilms

control. The resistance of bacteria to several antibiotics is a global public health problem, not limited to hospital facilities, but also to;

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Gracey's Meat Hygiene 11e

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition;

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Handbook of Food Toxicology

, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin;

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Principles of Food Sanitation

for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers;

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Principles of Food Sanitation

for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers;

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Managing Food Hygiene

A text which explains the problems of food hygiene and discusses how they may be tackled from an operational management point of view. It;

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Handbook of Food Processing

industry along with life cycle analysis The book explores food manufacturing from dairy, bakery and confectionery, fruits and vegetables, and;

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the;

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Practical Sanitation in the Food Industry

industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

loss for the food service industry. Identifying the current issues in food safety practices among the industry players is important for;

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Hygienic Design of Food Factories

control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation;

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Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the;

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Food Hygiene

, from levels 1 to 3, in a clear and comprehensive manner. Subjects covered include Food Poisoning, Control Measures and Food and the Law. Case;

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Chemistry and Hygiene of Food Additives

on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological;

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Handbook of Food Powders

transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes;

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Automatic Technology in Food Industry

control and different role robotics play in food industry. The text provides readers with the importance of Wireless Sensor Networks (WSNs;

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Handbook of Research on Food Science and Technology: Volume 2

information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds;

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Handbook of Research on Food Science and Technology

information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds;

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