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Hygiene In Food Processing 2nd

The hygienic processing of food concerns both potential hazards in food products and the regulat;...

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Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritati;...

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Food Microbiology

The book provides the advance and updated information on various issues related to hygiene and quali;...

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality;...

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Chemistry and Hygiene of Food Gases

This book focuses on the use of food gases in the food industry, their different applications and th;...

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Microbiology of Food Quality

With consumer awareness increasing, the importance of the environmental impact of everyday products ;...

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Gracey's Meat Hygiene 11e

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in mea;...

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Case Studies in Dental Hygiene

Case Studies in Dental Hygiene, 2nd edition is designed to guide the development of critical thinking skills and the application of theory;

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Handbook of Food Processing, Two Volume Set

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic princ;...

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introductio;...

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introductio;...

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Food Safety and Human Health

Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne p;...

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Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the ;...

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Hygienic Design of Food Factories

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities ;...

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Formulation Engineering of Foods

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to ;...

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Principles of Food Sanitation

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ens;...

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Principles of Food Sanitation

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ens;...

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Cooking as a Chemical Reaction

With this book, students are able to perform experiments and then make observations that they will f;...

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Hobbs' Food Poisoning and Food Hygiene

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in cle;...

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Hobbs' Food Poisoning and Food Hygiene

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in cle;...

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Food Hygiene

Food hygiene training is essential for anyone who handles food as part of their work and as such is ;...

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Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods covers the production and processing ;...

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Traditional Foods

This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin Am;...

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of p;...

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Essential Food Hygiene

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Essential Food Hygiene

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Food Hygiene Auditing

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