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Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods;

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Packaging of Indian Traditional Foods

Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human;

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Traditional Chinese Foods

It is generally admitted that the expression 'traditional food' refers to a product with specific raw materials, and/or with a recipe known;

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Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory;

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Innovations in Traditional Foods

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction;

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Nutrition in Traditional Therapeutic Foods Vol. 2

The globally renowned traditional therapeutic dietary practices are the strongest source of inspiration to us towards this endeavour. Both;

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Nutritional and Health Aspects of Food in Western Europe

foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and;

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Fermented Foods

; and finally, the monitoring of microbial volatile organic compounds in traditional fermented foods as well as the strategies of preservation;

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Functional Properties of Traditional Foods

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods;

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Health-Promoting Effects of Traditional Foods

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Nutrition in Traditional Therapeutic Foods Vol. 1

The present book on 'Nutrition in Traditional Therapeutic Foods, Vol. 1' emphasizes the available scientific evidence on the therapeutic;

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Encounters of Functional Foods and Asian Traditional Medicines

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Asian Functional Foods

Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts;

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Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe;

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Asian Functional Foods

Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts;

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Traditional Foods

This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a;

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Chemical Profiles of Selected Jordanian Foods

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial;

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Fermented Foods, Part I: Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed;

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Food Shoppers' Guide To Holland

; beverages; traditional Dutch foods; international foods (primarily Asian) and much more. This book also gives tips on how to use the food.;

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Applications of Biotechnology in Traditional Fermented Foods

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the;

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Eat and Be Satisfied

explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic;

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Eating and Healing

, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods;

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Eating and Healing

, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods;

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Bush Foods

corkwood blossom, Bush Foods describes the traditional foods of the Arrernte of Central Australia. Margaret Kemarre Turner, a respected Arrernte;

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Antioxidants and Functional Foods for Neurodegenerative Disorders

demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines;

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Fermented Foods in Health and Disease Prevention

compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and;

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