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nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands;
Vergelijkbare producten zoals Nutritional and Health Aspects of Food in Western Europe
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe;
Vergelijkbare producten zoals Nutritional and Health Aspects of Food in Eastern Europe
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the;
Vergelijkbare producten zoals Nutritional and Health Aspects of Food in the Balkans
Nutritional and Health Aspects of Foodin Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic;
Vergelijkbare producten zoals Nutritional and Health Aspects of Food in Nordic Countries
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;
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working to identify various nutritional components in our daily food and their effect on human health. These have been classified as;
Vergelijkbare producten zoals Functional Food and Human Health
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;
Vergelijkbare producten zoals Starches for Food Application
and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less;
Vergelijkbare producten zoals Nutrition: A Health Promotion Approach
in the maintenance of good health, and this is emphasized by a new section on 'health promotion theory'.;
Vergelijkbare producten zoals Nutrition: A Health Promotion Approach
Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional contribution in growth;
Vergelijkbare producten zoals Food and Nutrition
of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome;
Vergelijkbare producten zoals Nutritional Influences on Bone Health
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional;
Vergelijkbare producten zoals Wheat - An Exceptional Crop
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products;
Vergelijkbare producten zoals Health and Safety Aspects of Food Processing Technologies
comprehensive review of various aspects of phosphorus in relation to human nutritional needs. Sections cover phosphorus nutrition and dietary issues;
Vergelijkbare producten zoals Dietary Phosphorus Health, Nutrition, and Regulatory Aspects
This book is a nontechnical assessment of nutritional status and its relationship to policy reforms in the People's Republic of China. It;
Vergelijkbare producten zoals Food Consumption And Nutritional Status In The Prc
ingredients for health-focused food and nutritional security solutions Key Features: Provides ecological and metabolic rational;
Vergelijkbare producten zoals Functional Foods and Biotechnology, Two Volume Set
is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described;
Vergelijkbare producten zoals Human Nutrition in the Developing world
prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and;
Vergelijkbare producten zoals Clinical Aspects of Functional Foods and Nutraceuticals
Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from;
Vergelijkbare producten zoals Setting Nutritional Standards
food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;
Vergelijkbare producten zoals Bioactive Molecules in Plant Foods
food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;
Vergelijkbare producten zoals Bioactive Molecules in Plant Foods
perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering;
Vergelijkbare producten zoals Food Processing for Increased Quality and Consumption
values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye;
Vergelijkbare producten zoals Whole Grains
understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;
Vergelijkbare producten zoals Functional Foods and Biotechnology
parameters, nutritional value, bio-active health components, and microbial safety and stability. The main aim of this book is to summarize the;
Vergelijkbare producten zoals High Pressure Processing of Fruit and Vegetable Products
. Fundamental aspects of health and disease are strongly related to the nutritional environment (nutritional status and dietary intake). Available;
Vergelijkbare producten zoals Nutrition in Pediatrics
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