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Bioactive Molecules in Plant Foods

physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their;

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Bioactive Molecules in Plant Foods

physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition;

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Bioactive Molecules in Plant Defense

This book focuses on signaling molecules in plant defense, outlining some of the most important cellular and chemical plant defense;

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Human Health Benefits of Plant Bioactive Compounds

vegetables: the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological;

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Human Health Benefits of Plant Bioactive Compounds

of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological aspects of natural products: bioactive;

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Ferulic Acid

Ferulic acid (FA) is a ubiquitous phenolic compound widely found in plant tissues, mainly as a component of the primary cell walls. This;

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Phytochemicals from Medicinal Plants

compounds from medicinal plants, biochemistry, structural composition, potential biological activities, and how bioactive molecules are isolated;

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Handbook of Algal Technologies and Phytochemicals

of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production;

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Bioactive Molecules and Medicinal Plants

established medicinal plants and on molecules which gained importance in recent years. No recently published book has covered these carefully selected;

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Encyclopedia of Food Science Research

industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds;

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Bioactive Molecules in Plant Defense

. This book and the companion volume Bioactive Molecules in Plant Defense: Signaling in Growth and Stress offer vital resources for all;

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Advances in Food and Nutrition Research

Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.;

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Plant Secondary Metabolites for Human Health

while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the;

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Plant Secondary Metabolites for Human Health

while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the;

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Advances in Extraction and Applications of Bioactive Phytochemicals

bioactive molecules, utilization of different plant elements for the extraction of phytochemicals, a compilation of conventional extraction;

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Functional Foods, Nutrition and Chronic Diseases

. Functional Food Definition, Status, and Regulation 2. Biomarkers, Bioinformatics, Bioactive Molecules for Development of Functional Foods 3;

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease ex;...

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Bioprospecting of Plant Biodiversity for Industrial Molecules

BIOPROSPECTING OF PLANT BIODIVERSITY FOR INDUSTRIAL MOLECULES A comprehensive collection of recent translational research on;

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Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their pot;...

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Bioactive Compounds From Marine Foods

ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have;

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Discovery, Utilization, and Control of Bioactive Components and Functional Foods

The book showcases the numerous ideas and contributions made in the field of functional foods and bi;...

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Functional Foods, Bioactive Compounds and Biomarkers

The Functional Food Center has successfully held 19 International Conferences, including this one, s;...

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Biochemical Targets of Plant Bioactive Compounds

When introduced to the human body, bioactive metabolites produced by plants for self defense bind to particular biochemical targets, most;

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Latex, Laticifers and their Products

of the latex of different plant species and a diversity of molecules produced by the plants within laticifers. The new volume presents timely;

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