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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from;

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Advances in Food and Nutrition Research

Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.;

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Nutraceuticals and Human Blood Platelet Function

-function relationship clinical trial data, ex vivo and in vitro data. This important resource will focus primarily on human studies and;

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Fruits, Vegetables, and Herbs

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting;

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Functional Foods and Cardiovascular Disease

bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant;

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Functional Foods and Cardiovascular Disease

bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Nutrition in the Prevention and Treatment of Disease

can be used to improve health status, this book focuses on the clinical applications and disease prevention of nutrition, clearly linking the;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Nutrition in Traditional Therapeutic Foods Vol. 1

nutritionists, nutrition scientists, researchers from health sciences and nutraceuticals, research scholars, undergraduate and postgraduate students;

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation;

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An Evidence-Based Approach To Dietary Phytochemicals

-based foods and dietary phytochemicals. Designed to aid the health professional in the clinical setting, the book provides highly practical;

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Nutraceuticals and Cardiovascular Disease

This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular;

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Integrating Nutrition into Practice

provides consumers and health care professionals with practical guidance on integrating nutrition therapies into disease prevention and management;

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Biologically Active Peptides

allergies, and joint health, among other disorders, as well as bioactive peptides for sensory enhancement, sports and clinical nutrition, lowering;

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Advancing Dietetics and Clinical Nutrition

clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on;

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Bioactive Food Proteins and Peptides

roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food;

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Bioactive Food Proteins and Peptides

roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food;

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Bioactive Foods and Extracts

benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence;

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Metabonomics and Gut Microbiota in Nutrition and Disease

industrial environments working in application areas as diverse as health, disease, nutrition, microbial research and human clinical medicine.;

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Fermented Foods in Health and Disease Prevention

in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health;

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Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing;

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Barasi's Human Nutrition

Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice;

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Barasi's Human Nutrition

Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice;

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Advances in Food and Nutrition Research

rapid detection of toxicants in foods, polyphenols and their interactions with other dietary compounds- implications for human health, protein;

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