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Bioactive Food as Dietary Interventions for Cardiovascular Disease

incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. BioactiveFood as Dietary;

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional;

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances;

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Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest;

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The Impact of Nutrition and Statins on Cardiovascular Diseases

the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and;

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that;

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Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that;

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Handbook of Dietary Fiber

bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and;

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Cardiovascular Diseases

nutritional interventions. The book is divided into four parts: epidemiology, epigenetics, pathobiology, and therapies for cardiovascular diseases;

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Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents;

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Bioactive Molecules in Plant Foods

Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as;

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Bioactive Molecules in Plant Foods

Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as;

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The Portfolio Diet for Cardiovascular Disease Risk Reduction

Consumption examines the science of this recommended dietary approach to reduce cholesterol in addition to other risk factors for cardiovascular;

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Phytopharmaceuticals - Potential Therapeutic Applications

biological activities of different natural products, ethnobotany and medicinal properties, as well as a novel dietary approach for various disease;

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Nutritional Genomics

. Written as a resource for researchers, nutrition educators, and policy makers, this book contains the latest scientific findings on the mechanisms;

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Dietary Sugars and Health

Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science;

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Biologically Active Peptides

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide;

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Nutrition in the Prevention and Treatment of Disease

from Foods; and Dietary Bioactive Compounds for Health. There are also discussions on bioactive components present in edible plants;

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Isoflavones

, antioxidant, and anticancer activities, leading to their popularity as dietary supplements. This book gathers and presents topical research data on;

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Phytochemicals from Medicinal Plants

, and also present a novel dietary approach for disease management. The book goes on to examine the plant-based products are used and can be;

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Fruits, Vegetables, and Herbs

vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public.

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Dietary Proteins and Atherosclerosis

reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other;

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Dietary Proteins and Atherosclerosis

reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other;

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Functional Foods and Chronic Diseases: Science and Practice.

. Microbiome: health and cancer4. Functional foods and chronic diseases:A. Neurological diseasesB. Cardiovascular diseases5. Dietary exosomes and their;

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Cardioprotective Natural Products: Promises And Hopes

natural molecules, herbal formulations, natural dietary supplements and related materials in the prevention and cure of cardiovascular diseases;

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Cardiovascular Disease

students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.;

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Functional Foods and Cardiovascular Disease

bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant;

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