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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional;

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Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that;

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Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents;

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation;

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances;

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Bioactive Food as Dietary Interventions for Diabetes

food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also;

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Gastrointestinal and Liver Disease Nutrition Desk Reference

While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and;

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that;

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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease;

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The Complex Interplay Between Gut-Brain, Gut-Liver, and Liver-Brain Axes

of gastrointestinal, liver, and brain interactions that can be used in resolving important clinical issues. This book is systematically split into three;

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Physiology of the Gastrointestinal Tract

, constipation, chronic liver disease and IBS, also exploring emerging techniques to diagnose and normalize functions of the GI tract. As a;

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Bioactive Molecules in Plant Foods

trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on;

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Bioactive Molecules in Plant Foods

trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on;

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Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America

of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity;

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Phytochemicals As Bioactive Agents

phytochemicals for expected bioactivity; compounds that have potential use as phytochemical antimicrobial agents (PAM) in food processing; and designing;

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Phytopharmaceuticals - Potential Therapeutic Applications

biological activities of different natural products, ethnobotany and medicinal properties, as well as a novel dietary approach for various disease;

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Nutritional Genomics

. Written as a resource for researchers, nutrition educators, and policy makers, this book contains the latest scientific findings on the mechanisms;

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Dietary Fiber in Health and Disease

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the;

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Dietary Sugars and Health

Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science;

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Gastrointestinal and Hepatic Manifestations of Rheumatic Diseases

between liver dysfunction and gastrointestinal lesions. Each chapter presents the association between major rheumatic diseases and hepato;

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Gastrointestinal and Hepatic Immunology

Originally published in 1994, this volume analyzes scientific and clinical advances in gastrointestinal and liver immunology. An;

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Gastrointestinal and Hepatic Immunology

Originally published in 1994, this volume analyzes scientific and clinical advances in gastrointestinal and liver immunology. An;

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Digestive Disease Interventions

Interventions edited by Baljendra Kapoor and Jonathan Lorenz fills an unmet need for a comprehensive resource covering interventional approaches;

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Nutrition in the Prevention and Treatment of Disease

from Foods; and Dietary Bioactive Compounds for Health. There are also discussions on bioactive components present in edible plants;

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Phytochemicals from Medicinal Plants

, and also present a novel dietary approach for disease management. The book goes on to examine the plant-based products are used and can be;

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Fruits, Vegetables, and Herbs

vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public.

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The Liver

The Liver: Oxidative Stress and Dietary Antioxidants takes a novel approach to the science of oxidative stress in liver disease by;

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