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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents;
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional;
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Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions;
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>Demonstrates advances in the understanding of the pathophysiology of gastrointestinal and liver diseases;
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in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to;
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diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as;
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dietary fibres and gut motility are explored since dietary fibres carry out many physiological functions in the gastrointestinal tract aimed at;
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Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that;
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Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances;
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causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to;
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chronic diseases. Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and;
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understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and;
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the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and;
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All diseases related to the gastrointestinal tract and the accessory organs of digestion are known as gastrointestinal diseases. The;
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diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the;
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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that;
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and physiological functions of the gastrointestinal system and to model the most common digestive diseases. The chapters focus on diverse;
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Contains papers from a March 1996 symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and;
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effects that probiotic bacteria and gastrointestinal mucosa have on cell proliferation are looked at. Data from literature suggests a possible use;
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between liver dysfunction and gastrointestinal lesions. Each chapter presents the association between major rheumatic diseases and hepato;
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Gastrointestinal Section of IUPHAR organized the first symposium, Biochemical Pharmacology as an Approach to Gastrointestinal Diseases: Basic Science to;
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This edition is devoted to benign gastrointestinal diseases and provides an in-depth discussion of many lesions, both common and uncommon;
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detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact;
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Blackwell's Five-Minute Veterinary Consult Clinical Companion: Small Animal Gastrointestinal Diseases offers a highly accessible resource;
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Drs. Glen Furuta and Dan Atkins have assembled an in-depth look at Eosinophilic Gastrointestinal Diseases as related to allergy with topics;
Vergelijkbare producten zoals Eosinophilic Gastrointestinal Diseases, An Issue of Immunology and Allergy Clinics
Gastrointestinal endoscopy is the principal tool for the investigation and treatment of most diseases of the gastrointestinal tract. The;
Vergelijkbare producten zoals Clinical Gastrointestinal Endoscopy
Gastrointestinal endoscopy is the principal tool for the investigation and treatment of most diseases of the gastrointestinal tract. The;
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