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Dietary Fiber, Fruit & Vegetable Consumption & Health

Fruits are an excellent source of essential vitamins, minerals, and dietary fibre in the human diet. They are also a rich source;

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Fruit & Vegetable Consumption & Health

if fruit and vegetable consumption were sufficiently increased. A recently published World Health Organization (WHO) report recommends as a;

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Vegetable Consumption & Health

consumption is well below the recommended levels set by the World Health Organization. In this book, the authors present current research in the study;

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Dietary Fibre Functionality in Food and Nutraceuticals

. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;

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CRC Handbook of Dietary Fiber in Human Nutrition

, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber;

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CRC Handbook of Dietary Fiber in Human Nutrition

, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber;

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Dietary Plant Products & Human Health

Plant-based foods such as fruit and vegetables, nuts, natural vegetable oils and whole grains are an important component of traditional;

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Dietary Fiber in Health and Disease

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the;

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Encyclopedia of Nutrition Research

; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.;

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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;

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Dietary Fiber and Health

, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about;

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Human Health & Nutrition

; factors influencing fruit and vegetable consumption in adolescents; and novel perspectives in physical inactivity-related mechanisms of sarcopenia.;

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Handbook of Functional Beverages and Human Health

stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit;

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Mexico

, eye health, alcohol use, tobacco use, depression, loneliness, arthritis, back pain, obesity, fruit and vegetable consumption, and sleep. We;

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Dietary Reference Intakes

The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its;

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Dietary Fiber in Health and Disease

Contains papers from a March 1996 symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and;

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Fruit And Vegetable Processing

health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two;

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Fibre-Rich and Wholegrain Foods

health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary;

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High Pressure Processing of Fruit and Vegetable Products

of fruit and vegetable products, namely nutrients and stability, health active components, and sensory aspects, are reviewed in a trio of chapters.;

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Vegetables, Fruits, and Herbs in Health Promotion

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are;

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Advances in Vegetable Consumption Health Research Food Beverage Consumption Heal

Vegetable consumption is important for a variety of health reasons, yet intakes are typically lower than recommended. In Chapter One, the;

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Handbook of Dietary Fiber

bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and;

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Vegetables, Fruits, and Herbs in Health Promotion

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are;

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

carbohydrate and protein * The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber * The establishment of Adequate;

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Fresh Vegetable & Fruit Juices

fruit juices, we can furnish our bodies with the enzymes needed for optimal health.;

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Health-promoting Properties of Fruit and Vegetables

general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce;

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Fruit Juices

in cranberries prevents bacteria from binding to the bladder. Fruit juice consumption overall in Europe, Australia, New Zealand and the USA has increased;

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