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Vegetable Consumption & Health

consumption is well below the recommended levels set by the World Health Organization. In this book, the authors present current research in the study;

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Advances in Vegetable Consumption Health Research Food Beverage Consumption Heal

Vegetable consumption is important for a variety of health reasons, yet intakes are typically lower than recommended. In Chapter One, the;

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Fruit & Vegetable Consumption & Health

if fruit and vegetable consumption were sufficiently increased. A recently published World Health Organization (WHO) report recommends as a;

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Fish Consumption & Health

This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the;

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Antioxidants in Vegetables and Nuts Properties and Health Benefits

of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to;

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Dietary Plant Products & Human Health

-based diet as a whole, in the prevention of degenerative diseases. This book provides an overview of the evidence describing the health;

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Dietary Fiber, Fruit & Vegetable Consumption & Health

health preservation. This book also summarises recent progressions on the use of in vitro models to study health effects of dietary fibres and;

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Vegetables, Fruits, and Herbs in Health Promotion

? Increased consumption of vegetables and herbs promotes health, increases longevity, and reduces the risk of cancer and heart disease. Vegetables;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Seed Oil

consumption is dominated by palm, soybean, rapeseed and sunflower oils. In recent years there has been development of underexploited promising plant;

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Vegetable Crop Production

Vegetable crop production is the cultivation of vegetables for consumption. This book aims to equip students and experts with the advanced;

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Vegetables, Fruits, and Herbs in Health Promotion

? Increased consumption of vegetables and herbs promotes health, increases longevity, and reduces the risk of cancer and heart disease. Vegetables;

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Human Health & Nutrition

Research on nutrition has grown into one of the most challenging and innovative health-related scientific disciplines during the past;

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Advances in Food and Nutrition Research

, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered;

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Mexico

, eye health, alcohol use, tobacco use, depression, loneliness, arthritis, back pain, obesity, fruit and vegetable consumption, and sleep. We;

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High Pressure Processing of Fruit and Vegetable Products

parameters, nutritional value, bio-active health components, and microbial safety and stability. The main aim of this book is to summarize the;

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Fruit And Vegetable Processing

health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two;

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Diseases of Vegetable Crops and Their Integrated Management

, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward;

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The Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana

health impacts on selected population groups. A field survey showed that vegetable farmers often spray pesticides on prophylactic basis due to;

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Oleic Acid

of proven beneficial health effects it is also a possible ingredient in processed functional foods. However, due to its high energy content it;

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Protein and Energy

that over-consumption of protein in affluent societies may damage health, this book provides a fascinating historical perspective.;

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Fresh Vegetable & Fruit Juices

fruit juices, we can furnish our bodies with the enzymes needed for optimal health.;

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Encyclopedia of Nutrition Research

; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.;

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The Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana

health impacts on selected population groups. A field survey showed that vegetable farmers often spray pesticides on prophylactic basis due to;

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Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages;

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Fruit Juices

are often consumed for their health benefits. For example, orange juice is rich in vitamin C, while prune juice is associated with a digestive;

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