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Vegetable Crop Production

Vegetable crop production is the cultivation of vegetables for consumption. This book aims to equip students and experts with the advanced;

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Vegetable Crop Science

This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and;

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Diseases of Vegetable Crops and Their Integrated Management

trend in vegetable production system. China is ranked first in the world and currently produces around 237 million tons of vegetable. The total;

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Vegetable Crop Cultivation with Recycling Aquaponic Systems

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Vegetable Diseases

Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most;

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Handbook of Vegetable Pests

Handbook of Vegetable Pests, Second Edition, provides two types of diagnostic aids: the easy-to-use "guides to pests of vegetable crops;

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Onions and other Vegetable Alli

follow on the physiology of crop growth, development and yield, on crop production and on flowering and shoots, and a chapter is devoted to the;

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Emerging Technologies and Management of Crop Stress Tolerance

measures to alleviate plant stress and improve crop production in various environmental conditions. This resource provides a;

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Vegetable Production

, minerals and dietary fibers. Vegetable production includes all agricultural practices of soil preparation, weed removal, irrigation, harvesting and;

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Rapeseed and Canola Oil

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it;

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Emerging Technologies and Management of Crop Stress Tolerance

used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop;

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Brinjal

world. It occupies third position amongst vegetable crops. India's brinjal economy is estimated to be close to $2 billion, with millions;

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Anecdote & Evidence

This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and;

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Sweet Potato

Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are;

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Land Privatization and Cash Crop Production

Land Privatization and Cash Crop Production is een boek van M. Geepu Nah Tiepoh;

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Mycorrhizae in Crop Production

Design cropping practices that make the most of the contribution of AM fungi Mycorrhizae in Crop Production is a comprehensive guide to the;

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The Coconut

used to rank first in the world in production and international trade among all the vegetable oils. Since then, lower-cost sources such as the;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Food Aid and Food Crop Production in Zimbabwe

The effect of food aid on food crop production has been subject to debate. Theoretical and empirical evidences have maintained contrasting;

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Environmental Stresses in Soybean Production

Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop;

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Agricultural Research Updates

in Argentinean crop systems; the anti-inflammatory effects of the waste components from soybeans; dry matter production, yield dynamics and chemical;

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Phosphorus Management in Crop Production

sustainable crop production, and P deficiency in crop plants is a widespread problem in various parts of the world. However, it has been estimated;

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Sustainable Crop Production

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Handbook of Vegetable Science and Technology

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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