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Food Aid and Food Crop Production in Zimbabwe

The effect of food aid on food crop production has been subject to debate. Theoretical and empirical evidences have maintained contrasting;

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Food Security and Crop Yield

the increasing yield and improving resource use efficiency, sustainability of crop production in relation with food security and global;

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Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

soils and sufficient water. Intensive methods of production with high levels of nitrogen fertilizer and pesticides were often accompanied by;

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Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

soils and sufficient water. Intensive methods of production with high levels of nitrogen fertilizer and pesticides were often accompanied by;

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Biotechnology in Agriculture and Food Processing

includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production of biofertilizers and;

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Biotechnology in Agriculture and Food Processing

includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production of biofertilizers and;

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Food Security and Climate Change

, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role;

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An Analysis Of Extensive Grazing On Food-crop Production In Noni Subdi

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Safety and Practice for Organic Food

. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding;

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The Role of Plant Roots in Crop Production

The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and;

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The Role of Plant Roots in Crop Production

The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and;

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Phosphorus Management in Crop Production

sustainable crop production, and P deficiency in crop plants is a widespread problem in various parts of the world. However, it has been estimated;

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Agriculture and Food Production

fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production;

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Food Aid and the Developing World

impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that;

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Food Aid and the Developing World

impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that;

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Food and Farming

From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and;

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How Food Made History

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have;

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Onions and other Vegetable Alli

follow on the physiology of crop growth, development and yield, on crop production and on flowering and shoots, and a chapter is devoted to the;

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Advances in Food Science & Technology

in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimising barley grain use by dairy cows; and;

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Improvement Of Crops In The Era Of Climatic Changes

scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions;

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Farming In The Future

From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and;

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Farming and the Environment

From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and;

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Food Crop Production by Smallholder Farmers in Southern Africa

Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional;

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From Farm To Table

From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and;

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Potatoes

is that programs aiming to increase food supplies and reduce poverty through crop improvement need to consider not only production technology but;

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Potatoes

is that programs aiming to increase food supplies and reduce poverty through crop improvement need to consider not only production technology but;

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Cultural History Of Food

factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops - notably cereals;

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