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How Food Made History

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have;

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How Food Made History

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that;

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Upsetting Food

risky or unhealthy food. Jeffrey Haydu resurrects the history of food reform and protest in Upsetting Food, showing how activists defined food;

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Upsetting Food

risky or unhealthy food. Jeffrey Haydu resurrects the history of food reform and protest in Upsetting Food, showing how activists defined food;

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How Food is Made. An illustrated guide to how everyday food is produced, Ayla Marika, Paperback

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Food in World History

environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including;

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Food in World History

environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including;

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Food History

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types;

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The Routledge History of Food

changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining;

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The Routledge History of Food

changes in food history through an understanding of how these developments sprang from a specific geographic and historical context;

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A History of Connecticut Food

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their;

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Empires Of Food

flavoured with spices from the Orient. But how did we make that change from eating for survival to the innovations of modern cuisine? How has;

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Accounting and Food

accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that Food has been at the center;

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Accounting and Food

accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that Food has been at the center;

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Food Poisoning and Food Infections

-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented;

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Flavors of Empire - Food and the Making of Thai America

American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to;

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Flavors of Empire - Food and the Making of Thai America

American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to;

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Milk

comes from, how it is made or processed, and the different ways that we can eat it and cook it.;

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Food Webs and Container Habitats

, Professor Kitching introduces us to these fascinating miniature worlds and demonstrates how they can be used to tackle some of the major questions;

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Garlic and Oil

Oil is a popular national food history that offers a new perspective on the history of consumerism and food studies by examining how political;

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Well Made, Fair Trade

the problems faced by the people who produce the world's food. It shows how fair trade projects help them to improve their working conditions;

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The Story of Food in the Human Past

A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What;

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Glorious Grains

Slim explores the nutritional value of the grains group in this fascinating new book. Children will learn about the long history of grain;

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Public History and the Food Movement

offers a compelling opportunity for the public history field. Moon and Stanton show how linking heritage institutions' unique skills and;

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Public History and the Food Movement

offers a compelling opportunity for the public history field. Moon and Stanton show how linking heritage institutions' unique skills and;

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Fun With the Food Pyramid For Kids

eat in each age group, how they are grown and made, fun and healthy recipes, daily physical activities, fun food riddles, and much more.;

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The Social Cost of Cheap Food

The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain;

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