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The Social Cost of Cheap Food

Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour;

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The Real Cost of Cheap Food

can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that our understanding of food has;

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True Cost Accounting for Food

look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than;

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Feeding African Cities

of regional social history. Urban food supply systems in Africa have developed very fast, in the midst of societies in which food production was not;

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Alternative Food Networks

mainstream food provisioning. As the era of cheap food draws to a close, analysis of the limitations of market-based social change and the future;

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Alternative Food Networks

provisioning. As the era of cheap food draws to a close, analysis of the limitations of market-based social change and the future of alternative food;

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Cost of Cheap Grace, The

specifically called us to make disciples. Everything else is secondary.The Cost of Cheap Grace is an extended, sweeping, bold, and bracing;

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The Economics of the Invisible Global Good-Governance Government and the Aid-Dependent Economy

tends to increase transaction cost toward infinity (transaction cost theorem). The donor can reduce the transaction cost or social cost for the;

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Reclaiming Food Security

last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the;

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Reclaiming Food Security

last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the;

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A History of the World in Seven Cheap Things

. In making these things cheap, modern commerce has transformed, governed, and devastated Earth. In A History of the World in Seven Cheap Things, Raj;

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A History of the World in Seven Cheap Things

. In making these things cheap, modern commerce has transformed, governed, and devastated Earth. In A History of the World in Seven Cheap Things, Raj;

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Best Possible Combinations of Viable Probiotics in Yoghurt Medium

functional food at a cheap cost, to be used against various bacterial infections and also be able to earn foreign exchange through the export;

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Foodways Redux

explore topics ranging from the search for traditional foods in markets otherwise dominated by cheap and heavily processed ones to the ways;

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Mitigating Contamination from Food Processing

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap;

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Why We Hate Cheap Things

We don't think we hate cheap things, of course, but we rather behave as if we do, in the sense that we rarely properly appreciate what;

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Fast Food Nation

good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell;

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True Cost Accounting for Food

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.;

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Cultural History Of Food Modern Age

In the modern age (1920-2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food;

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Cultural History Of Food

In the modern age (1920-2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food;

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Food Plant Economics

regarding the cost of equipment and equipment sizing, material and energy balances, and plant operating costs. Beginning with a thorough;

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Clean Eating

of consuming.In the United States, huge agro-food businesses have been able to produce enormous amounts of very cheap food for us. It is not always;

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Food and Beverage Cost Control

The book Food and Beverage: Cost Control talks about and informs the readers about the various kinds of costs that can be incurred in the;

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Principles of Food, Beverage and Labor Cost Controls

New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships;

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Food Truck Handbook

to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost;

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Fish and Chips and the British Working Class, 1870-1940

was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing;

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Fermented Food Products

cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous;

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