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Food Plant Economics
Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and;
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Plant Food By-Products
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals;
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Plant Food By-Products
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals;
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Plant Factory
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping;
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Meat, the future
approach to sustainable food consumption / Henriëtte Prast; Sustainable development and the meat issue / Markus Vinnari and Eija Vinnari; Plant the;
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Plant Nutrition and Food Security
Plant Nutrition and Food Security gives an introduction to the readers on the subject of food security and its role in the agricultural;
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Plant-Provided Food for Carnivorous Insects
Plants provide insects with a range of specific foods, such as nectar, pollen and food bodies. In exchange, they may obtain various;
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Extraction Optimization in Food Engineering
extraction process design, and the technical and safety aspects of plant design.;
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Food Plant Design
Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design;
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Plant-Provided Food for Carnivorous Insects
Plants provide insects with a range of specific foods, such as nectar, pollen and food bodies. In exchange, they may obtain various;
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Plant Extracts: Applications in the Food Industry
Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry;
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Plant Factory
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at;
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The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes
Het boek 'The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes' van Gabriel Miller koop;
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Silver Nanomaterials for Agri-Food Applications
plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant;
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Economics of Regulation in Agriculture
, food safety and animal and plant health. It discusses cross-compliance in the context of existing standards, on-farm costs and the;
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Plant Secondary Metabolites, Volume One
This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative;
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The Small Food Garden
Fresh food straight from the gardenits got to be good for you. No matter what size your outdoor space, you can plant, grow, and harvest;
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Forest Food Webs
Introduces the components of a forest food chain, including plants, plant eaters, meat eaters, and decomposers.;
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Plant Health Managmenet for Food Security
The publication entitled, "Plant Health Management for Food Security: Issues and Approaches" provides information on wide range of subject;
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Food Plant Sanitation
in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated;
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Food Plant Sanitation
in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated;
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Plant Nutrition and Food Security in the Era of Climate Change
Plant nutrients are the vital elements essential for plant growth and survival,with key roles in adaptingto challenging environments;
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Bioethanol Production from Food Crops
important insights into achieving that balance. Presents technological interventions in ethanol production, from plant biomass, to food;
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Plant-Based Natural Products
The book deals with novel applications of plant derived natural agents and their derivatives in the food, textile dyeing, medicinal, and;
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Handbook of Agricultural Economics
Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this n;...
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Handbook of Plant Food Phytochemicals
of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals;
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