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Extraction Optimization in Food Engineering

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling;

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Enhancing Extraction Processes in the Food Industry

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With;

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Enhancing Extraction Processes in the Food Industry

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With;

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Extraction of Metabolities from Plant Tissues

Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology;

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Food Processing

, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the;

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Food Engineering Handbook

fluid extraction Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food;

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Optimization in Food Engineering

models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry;

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Engineering Principles of Unit Operations in Food Processing

, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly;

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Extracting Bioactive Compounds for Food Products

compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam;

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Mathematical Optimization Terminology

, extraction methods for uncertain inference rules by ant colony optimization, a benchmark test suite for evolutionary many-objective optimization, a;

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Polyhydroxyalkanoates Biopolymers

This book focuses on both production and extraction aspects of Polyhydroxyalkanoates (PHAs) for their commercialization purpose. PHAs have;

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Food Engineering Handbook, Two Volume Set

of solid-liquid and supercritical fluid extraction and food behaviors Explores fermentation, enzymes, fluidized-bed drying, and more;

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Thermodynamics of Phase Equilibria in Food Engineering

>Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction

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Food Processing

, extrusion cooking, different extraction techniques, crystallizations are covered in terms food engineering and process modeling aspect. For non;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Chemical and Bioprocess Engineering

, such as CFD simulation, statistical optimization, process control, waste water treatment, micro reactors, fluid bed drying, hydrodynamic;

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Chemical and Bioprocess Engineering

, such as CFD simulation, statistical optimization, process control, waste water treatment, micro reactors, fluid bed drying, hydrodynamic;

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Flavor Development for Functional Foods and Nutraceuticals

crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for;

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Herbal Bioactives and Food Fortification: Extraction and Formulation

comminution of herbs, and the selection of solvents. It also describes the optimization of extraction in relation to response surface methodology;

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Industrial Scale Natural Products Extraction

solvents and processes, extraction technologies and biotransformations -- describing greener, more efficient and sustainable techniques. The result;

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Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series;

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Food Processing

pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and;

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Computer Aided Methods In Optimal Design And Operations

range of optimization methods - deterministic, stochastic, global and hybrid - are considered.Containing papers presented at the bilateral;

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Engineering Optimization 2014

specialists from engineering, mathematics, computer science and even social sciences. Optimization methodologies are fundamental instruments to tackle;

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Machine Learning and Systems Engineering

include Expert system, Intelligent decision making, Knowledge-based systems, Knowledge extraction, Data analysis tools, Computational biology;

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Protein Byproducts

waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The;

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