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Enhancing Extraction Processes in the Food Industry

consumption. Enhancing Extraction Processes in the Food Industry is a comprehensive resource providing clear descriptions of the latest extraction;

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Enhancing Extraction Processes in the Food Industry

consumption. Enhancing Extraction Processes in the Food Industry is a comprehensive resource providing clear descriptions of the latest extraction;

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Green Food Processing Techniques

microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly;

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Extraction Optimization in Food Engineering

, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for;

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Extracting Bioactive Compounds for Food Products

relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative;

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Ingredients Extraction by Physicochemical Methods in Food

, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types;

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Science and Technology of Fibers in Food Systems

new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and;

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Science and Technology of Fibers in Food Systems

new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and;

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Food Processing

, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the;

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Cultured Microalgae for the Food Industry

science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive;

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Thermodynamics of Phase Equilibria in Food Engineering

, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient;

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Modern Techniques and Solvents for the Extraction of Microbial Oils

A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are;

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Handbook of Food Process Design

demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles;

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Food and Industrial Bioproducts and Bioprocessing

perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed;

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Proteins: Sustainable Source, Processing and Applications

, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food;

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Surfactant - Based Separation Processes

in industry. Describes new extraction techniques, micellar-enhanced ultrafiltration and admicellar chromatography, protein extraction using reverse;

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Fermentation Processes Engineering in the Food Industry

Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors;

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Fermentation Processes Engineering in the Food Industry

Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors;

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Nutraceutical and Functional Food Components

food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by;

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Supercritical Antisolvent Precipitation Process

of supercritical extraction of emulsions (SFEE) to encapsulate compounds of great interest to the food and non-food industry. Chapter 3 details the design;

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Food Industry

Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive;

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Nanoscience and Nanotechnology in Foods and Beverages

industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Phytonutrients in Food

Analyzes the processes of extraction, identification and production Explains the protocols and precautions to avoid;

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Plant Extracts: Applications in the Food Industry

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry;

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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight;

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