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Handbook of Food Process Design

fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also;

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Handbook of Food Engineering Practice

and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that;

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Food Engineering Handbook

processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and;

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Handbook of Farm Dairy and Food Machinery

detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics;

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition;

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Food Process Design

design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic;

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Handbook of Agricultural Economics

an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value;

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Food Preservation Process Design

of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process;

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Handbook of Process Integration (PI)

/>After an introduction to the principles of PI, the book reviews a wide range of process design and integration topics ranging from heat and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Plastic Films in Food Packaging

, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to;

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Handbook of Research on Food Science and Technology: Volume 2

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant;

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Handbook of Research on Food Science and Technology

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant;

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Biopolymers for Food Design

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact;

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Food Engineering Handbook, Two Volume Set

basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical;

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Piping Design Handbook

This encyclopedic volume covers almost every phase of piping design - presenting procedures in a straightforward way.;Written by 82 world;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;

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Handbook of Design in Educational Technology

The Handbook of Design in Educational Technology provides up-to-date, comprehensive summaries and syntheses of recent research pertinent to;

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Handbook of Design in Educational Technology

The Handbook of Design in Educational Technology provides up-to-date, comprehensive summaries and syntheses of recent research pertinent to;

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Design handbook

The first edition of Design Handbook explains how you can achieve a design in the best possible way, and at the same time provide an ideal;

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Advances in Food Process Engineering Research and Applications

, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.;

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Advanced Piping Design

Advanced Piping Design is an intermediate-level handbook covering guidelines and procedures on process plants and interconnecting piping;

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Handbook of Farm, Dairy and Food Machinery Engineering

vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for;

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