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Handbook of Food Process Design

fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also;

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Food Process Design

design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic;

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Food Preservation Process Design

of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process;

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Advances in Food Process Engineering Research and Applications

, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.;

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Extraction Optimization in Food Engineering

, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for;

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Hygienic Design of Food Factories

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe;

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Food Plant Economics

. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and processing plants;

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Product-Driven Process Design

Product-driven process design - from molecule to enterprise provides process engineers and process engineering students with access to a;

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Hygienic Design of Food Factories

Hygienic Design of Food Factories, Second Edition includes updates on existing chapters, along with new sections on cold storage, the;

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Food Engineering: Process and Technology

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that;

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Food Process Engineering

processing industry to consider those variables of design of particular importance in engineering for the food processing field. In addition to;

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Advances in Food Science & Technology

, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods;

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Process Analytical Technology for the Food Industry

The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design;

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Process Analytical Technology for the Food Industry

The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design;

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Advances in Food Science and Nutrition Set

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Engineering Principles for Food Process and Product Realization

- designs for the lowest environmental impact processing, packaging and storage systems capable of realizing the products. Based on this;

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Innovative Food Processing Technologies

, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the;

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Food Process Engineering and Technology

, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal;

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Modeling Food Processing Operations

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many;

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Emerging Food Packaging Technologies

processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging;

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Advances in Food Science and Technology, Volume 1

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series;

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Food Process Design and Evaluation

This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing;

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Design Thinking for Food Well-Being

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical;

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Food Industry Design, Technology and Innovation

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been;

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Handbook of Food Engineering Practice

and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that;

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GCSE Design and Technology Food Technology

marketing and so on. The Guide outlines the key areas students need to understand for their exams from the design process to tools, processes and;

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