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Emerging Food Packaging Technologies

processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging;

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Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food;

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Plastic Films in Food Packaging

of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials;

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Plastics in Packing

The Handbook addresses questions related to film grades, types of packages for different types of foods and packaging technologies;

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Handbook of Frozen Food Processing and Packaging

: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on;

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food;

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Food Quality and Shelf Life

on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all;

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Food Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;

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Food Packaging Science and Technology

principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions;

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of p;...

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Packaging for Nonthermal Processing of Food

first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part;

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Food Packaging

packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Active Packaging for Food Applications

and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become;

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Active Packaging for Food Applications

and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become;

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Innovations in Food Packaging

, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have;

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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