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Multifunctional and Nanoreinforced Polymers for Food Packaging

international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Biobased Polymers

of bio-based polymers, and legislative demands for food contact packaging materials. Chapters explore opportunities for biopolymers in key end;

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Advanced Applications of Bio-degradable Green Composites

The book reports progress on the development of new biodegradable polymers, composites and nanocomposites for use in such areas as drug;

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Food Packaging

, importance of eco-friendly packaging and its sustainability and the vision for future food packaging. Readers with an interest in food packaging will;

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Food Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working;

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Multifunctional Polymeric Nanocomposites

extraction and production and shows the potential performance benefits of these particular nanostructured polymers, for applications across different;

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Emerging Food Packaging Technologies

technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as;

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Polymers for Packaging and Containers in Food Industry

This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Food Packaging

in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes;

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Food Packaging

of their level or background, as an outstanding learning and reference work for their professional preparation and practice.;

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Functional Polymers in Food Science

, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the;

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Functional Polymers in Food Science

, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge;

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Frontiers of Polymers and Advanced Materials

, high performance polymers, polymers for biotechnology, and polymer blends and composites. Other topics touched on include polymer processing;

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Bio-Based Plant Oil Polymers and Composites

successfully. Plant oil is one of the most attractive options as a substitute for non-renewable resources in polymers and composites, and;

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Starch-Based Materials in Food Packaging

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to;

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Poly(lactic acid) Science and Technology

in active packaging and as biomaterials for tissue engineering, degradation and biodegradation of PLA and finally industrial and legislative issues;

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Functional Polymers in Food Science

, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the;

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Multifunctional Polymer Nanocomposites

development, and the resulting diversity of uses for multifunctional polymers and their nanocomposites. Quite possibly the first reference of its kind;

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Multifunctional Polymer Nanocomposites

, this book integrates coverage of fundamentals, research and development, and the resulting diversity of uses for multifunctional polymers and;

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Food Packaging

is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.;

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Food Packaging

Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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