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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;

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Polymers for Packaging and Containers in Food Industry

This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.

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Polymer Nanocomposites based on Inorganic and Organic Nanomaterials

nanocomposites for high-end applications such as electronic devices, energy storage, structural and packaging. The book also provides insight into;

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Biopackaging

and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to;

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Biopackaging

and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to;

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Nanomaterials in Daily Life

, housekeeping, nanomaterials for cleaning purposes, architectural building products, medicine, clothing and textile, smart electronics and sensors. Each;

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Innovations in Food Packaging

, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design.

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer;

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Polymer Nanocomposites

concise introduction to polymer nanocomposites that is ideal for engineers who need to use nanomaterials in real-world situations. Written by a;

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Food Packaging

in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes;

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Plastics in Packing

The Handbook addresses questions related to film grades, types of packages for different types of foods and packaging technologies;

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PET Packaging Technology

PET is a polymer which is enjoying substantial growth as a packaging material - across global markets and for diverse applications. The;

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Nanotoxicity

. The extensive application of nanomaterials in a wide range of products for human use poses a potential for toxicity risk to human health and;

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Characterization of Nanomaterials

important nanomaterials, such as carbon nanostructures, Core-shell Quantum dots, Metal and metal oxide nanostructures, Nanoferrites, polymer;

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Nanomaterials in Bionanotechnology

. Features Covers nanomaterials for environmental analysis and monitoring for heavy metals, chemical toxins, and water pollutant;

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Nanotechnology Applications in the Food Industry

scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and;

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Nanotechnology In The Beverage Industry

enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and;

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Biobased Polymers

of bio-based polymers, and legislative demands for food contact packaging materials. Chapters explore opportunities for biopolymers in key end;

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Nanomaterials for Food Applications

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these;

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Technology of Polymer Packaging

polymeric materials and additives is followed by descriptions of the most important production processes for polymer packaging - both continuous and;

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Impact of Nanoscience in the Food Industry

products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike;

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Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for;

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