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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their ;...

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their ;...

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Innovations in Food Packaging

This new edition of Innovations in Food Packaging ensures that readers have the most current inf;...

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Packaging plays an essential role in protecting and extending the shelf life of a wide range of food;...

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Food Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packag;...

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Food Packaging Technology

The food packing arena is continually changing, with innovations in new materials an packaging techn;...

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Progress in Food Preservation

This volume presents a wide range of new approaches aimed at improving the safety and quality of foo;...

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Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Inte;...

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Food Packaging

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Proces;...

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making t;...

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Trends in Beverage Packaging

Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdis;...

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Innovations in Technologies for Fermented Food and Beverage Industries

This book covers innovations in starter culture, production of health beneficial fermented food pro;...

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Handbook of Seal Integrity in the Food Industry

Seal integrity is vital in food supply chains with modern methods of food retailing and a requiremen;...

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Food Industry

Food Industry: Processes and Technologies examines various processes and technologies in relation wi;...

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Food Packaging

This book describes the basic principles of food packaging, as well as recent advances in new materi;...

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Multifunctional and Nanoreinforced Polymers for Food Packaging

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to ;...

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Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of f;...

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science ;...

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Sustainable Food Packaging Technology

Towards more sustainable packaging with biodegradable materials! The combination of the continu;...

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food ;...

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Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being used ;...

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Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being used ;...

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of p;...

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcas;...

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Appropriate Food Packaging

Food manufacturers operating on a small to medium scale face direct competition from the large-scale;...

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Food Packaging

Food is packaged for protection against tampering and spoilage, efficient handling and for ease of d;...

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