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Progress in Food Preservation

. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying;

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Food Safety and Preservation

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot;

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Food Microbiology

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation;

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Progress in Food Engineering Research & Development

of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food;

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Microbiology for Food and Health

in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological;

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Microbiology for Food and Health

in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological;

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;

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Food Processing and Preservation

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides;

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;

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Microbial Control and Food Preservation

field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight;

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Microbial Control and Food Preservation

field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight;

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Food Processing and Preservation Technology

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and;

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Handbook of Food Preservation

involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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Food Processing Technology

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and;

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Handbook of Food Processing, Two Volume Set

commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Handbook of Food Preservation

ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate;

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Food Preservation and Biodeterioration

metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as;

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Nonthermal Preservation of Foods

Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on;

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Mechanisms of Action of Food Preservation Procedures

Mechanisms of Action of Food Preservation Procedures is een boek van Springer Verlag Gmbh;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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Microbial Food Safety and Preservation Techniques

and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and;

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The Preservation of Fruit and Vegetable Food Products

The Preservation of Fruit and Vegetable Food Products is een boek van Donald Holdsworth;

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Preservation of Food by Ionizing Radiation

the basic science and technology yet published on food preservation by the application of ionizing radiation.;

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Preservation of Food by Ionizing Radiation

the basic science and technology yet published on food preservation by the application of ionizing radiation.;

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Novel Technologies and Systems for Food Preservation

studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation;

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