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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Fundamentals of Food Processing and Technology

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth;

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Food Processing

-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;

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Food Microbiology

. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its;

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Advances in Food Processing Technology

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been;

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High Pressure Processing of Food

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Food Processing

processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Physical Properties of Foods and Food Processing Systems

descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.;

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Food Processing Technology

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This;

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Food Processing Technology

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Fundamentals and Operations in Food Process Engineering

processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology;

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Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design;

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Food Processing

technology. Traditional and new extraction techniques are also covered. Key features: Presents engineering focus on thermal food;

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Social Drivers In Food Technology

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and;

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Social Drivers In Food Technology

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and;

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Food Processing Technologies

introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological;

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Food Processing Technology

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This;

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Extrusion Processing Technology

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap;

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Food Processing

Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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Infrared Heating for Food and Agricultural Processing

and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing;

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Infrared Heating for Food and Agricultural Processing

and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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