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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Introduction to Advanced Food Process Engineering

various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major;

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Introduction to Advanced Food Process Engineering

various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major;

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Food Quality

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals;

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Processing Effects on Safety and Quality of Foods

. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;

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Milk Processing and Quality Management

microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should;

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Food Protection Technology

areasof food safety, viz.: toxicology; microbiology; good manufacturing practice regulations and guidelines, including quality control and quality;

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Functional Nucleic Acid Based Biosensors for Food Safety Detection

there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are;

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Improving the Safety and Quality of Nuts

) and Statistical Process Control (SPC) for safer nut processing. Chapters in part two focus on improving nut quality and safety and highlight;

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Measurement and Control in Food Processing

destroyed and billions of dollars lost. By the end of the 20th century the growing reliance on computers had shifted food quality and safety;

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Human Milk Biochemistry and Infant Formula Manufacturing Technology

Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This;

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Infrared Heating for Food and Agricultural Processing

Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and;

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Infrared Heating for Food and Agricultural Processing

Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and;

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Food Safety Chemistry

distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other;

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Food Control and Biosecurity

resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Advances in Food Science and Nutrition, Volume 2

in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing;

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Processed Foods

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed;

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Robotics and Automation in the Food Industry

, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development;

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Canned Citrus Processing

processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview;

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Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Food Safety in Shrimp Processing

, and details of sampling procedures and monitoring plans for organoleptic, physical, chemical and microbiological quality. Food Safety;

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