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of shrimps. The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have;
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by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;
Vergelijkbare producten zoals Biosensors in Food Processing, Safety, and Quality Control
by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;
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worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed;
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. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;
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, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;
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, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;
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Blanching Baking Thawing Pest management Food safety improvement Where applicable, this readily;
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Blanching Baking Thawing Pest management Food safety improvement Where applicable, this readily;
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This book focuses on the influence of food safety and quality requirements on international trade in food. Drawing on the case of Benin and;
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in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the;
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Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical;
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required to convert raw materials into final products. Also covered are topics surrounding food safety and quality. Highlights;
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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents;
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A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry;
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and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;
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, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;
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in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing;
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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;
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To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food;
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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one;
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Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions;
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safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing;
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packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to;
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packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure;
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* International legislation* Safety* HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food;
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Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address;
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