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Food Safety in Shrimp Processing

of shrimps. The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Food Safety and Human Health

worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed;

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Processing Effects on Safety and Quality of Foods

. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Infrared Heating for Food and Agricultural Processing

Blanching Baking Thawing Pest management Food safety improvement Where applicable, this readily;

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Infrared Heating for Food and Agricultural Processing

Blanching Baking Thawing Pest management Food safety improvement Where applicable, this readily;

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Market Access Issues in International Food Trade

This book focuses on the influence of food safety and quality requirements on international trade in food. Drawing on the case of Benin and;

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Health and Safety Aspects of Food Processing Technologies

in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the;

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Advances in Food Processing Technology

Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical;

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Handbook of Food Processing, Two Volume Set

required to convert raw materials into final products. Also covered are topics surrounding food safety and quality. Highlights;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents;

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Food Protection Technology

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry;

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Food Quality

and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Advances in Food Science and Nutrition, Volume 2

in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food;

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Handbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one;

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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions;

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Seafood Safety, Processing, and Biotechnology

safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing;

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Research Methodology in Food Sciences

packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to;

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Research Methodology in Food Sciences

packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure;

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Milk Processing and Quality Management

* International legislation* Safety* HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food;

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Food Safety

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address;

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