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Handbook of Food Processing, Two Volume Set

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major;

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Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

. Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by ;...

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The Nutrition Handbook for Food Processors

eat, there are two reviews of research on the contribution of vitamins and minerals to health. Three further chapters discuss how nutrient;

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Food Processing Handbook

fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and;

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Handbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread;

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Handbook of Farm Dairy and Food Machinery

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and ;...

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Handbook of Algal Technologies and Phytochemicals

This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are;

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Membrane Systems in the Food Production: Volume 2

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product;

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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Handbook of Food Powders

production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface;

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heati;...

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Handbook of Plant Food Phytochemicals

Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals ;...

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The Digital Signal Processing Handbook - 3 Volume Set

Now available in a three-volume set, this updated and expanded edition of the bestselling Digital Signal Processing Handbook continues to;

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Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengi;...

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Handbook of Nutritional Supplements

The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture;

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Handbook of Research on Food Science and Technology: Volume 2

information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds;

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Handbook of Fermented Food and Beverage Technology Two Volume Set

Technology, Second Edition is an up-to-date two-volume set exploring the history, microorganisms, quality assurance, and manufacture of fermented;

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Handbook of Food Processing

Food processing is the transformation of raw or cooked food into marketable food products that can b;...

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Agriculture and Food Production

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;

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Handbook of Research on Food Science and Technology: Volume 3

, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as;

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Handbook of Research on Food Science and Technology: Volume 3

, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as;

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that;

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Handbook Of Waste Management And Co-Prod

. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also;

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