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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that;

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Functional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods;

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Fermented Foods, Part II

products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two;

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Fermented Foods, Part II

products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Functional Foods and Biotechnology

The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods;

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Biocatalysis and Biotechnology for Functional Foods and Industrial Products

for the current knowledge in the field. Biocatalysis and Biotechnology for Functional Foods and Industrial Products is an in-depth;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Functional Foods and Biotechnology

. Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical;

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Functional Foods and Biotechnology

.Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Microorganisms and Fermentation of Traditional Foods

, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology;

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Handbook of Research on Food Science and Technology: Volume 1

biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and;

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Plant Biotechnology, Volume 2

This volume is the second of the new two-volume Plant Biotechnology set. This volume covers many recent advances in the development;

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Plant Biotechnology, Volume 2

This volume is the second of the new two-volume Plant Biotechnology set. This volume covers many recent advances in the development;

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Handbook of Research on Food Science and Technology: Volume 3

, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as;

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Handbook of Research on Food Science and Technology: Volume 3

, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as;

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Agriculture and Food Production

This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;

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Functional Foods

an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on;

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Plant Biotechnology, Two-Volume Set

of date. This new two-volume set, Plant Biotechnology, provides a plethora of current knowledge on new as well as fresh approaches that are;

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Fermented Foods, Part I: Biochemistry and Biotechnology

application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other, as the microorganisms;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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