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Biocatalysis and Biotechnology for Functional Foods and Industrial Products

for the current knowledge in the field. Biocatalysis and Biotechnology for Functional Foods and Industrial Products is an in-depth;

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Handbook of Industrial Biocatalysis

is divided into three sections based on types of substrates. The first section describes the newest biotechnology and bioprocesses for producing;

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Biocatalysis and Agricultural Biotechnology

reviews of this ancient field and its modern-day advances, Biocatalysis and Agricultural Biotechnology is an invaluable lab reference for teachers;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to;

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Fermented Foods, Part II

products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two;

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Fermented Foods, Part II

products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Functional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods;

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Biotechnology in Agriculture and Food Processing

wastes and residues. Biotechnology has been recognized as one of the key technologies for increasing economic growth. With chapters written by;

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Biotechnology in Agriculture and Food Processing

wastes and residues. Biotechnology has been recognized as one of the key technologies for increasing economic growth. With chapters written by;

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Biocatalysis in the Pharmaceutical and Biotechnology Industries

mild conditions to react while prompting higher reaction efficiency and product yields. Biocatalysis in the Pharmaceutical and Biotechnology;

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Handbook of Research on Food Science and Technology: Volume 1

biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and;

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Functional Foods

functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types;

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Asian Functional Foods

during processing. They explore stability, shelf life, and storage criteria for traditional functional food products, industrial production, home;

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Functional Foods and Biotechnology

with obesity. Biotechnology has become an important tool in recent years and scientists are now investigating advanced and novel strategies for;

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Functional Foods and Biotechnology

with obesity. Biotechnology has become an important tool in recent years and scientists are now investigating advanced and novel strategies for;

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Functional Foods and Chronic Diseases

, as well as the creation of functional products for the prevention and management of diabetes, obesity, cardiovascular diseases, and cancer;

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that;

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Biocatalysis and Bioenergy

researchers worldwide seeking new means of producing energy, this comprehensive book on biocatalysis for bioenergy and biofuel applications is very;

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Asian Functional Foods

during processing. They explore stability, shelf life, and storage criteria for traditional functional food products, industrial production, home;

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Industrial Biotechnology

gas emissions, and/or lowering manufacturing costs. Because of these positive attributes, the demand for industrial biotechnology products and;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Problem Solving in Enzyme Biocatalysis

Enzyme biocatalysis is a fast-growing area in process biotechnology that has expanded from the traditional fields of foods, detergents, and;

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