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Functional Foods and Chronic Diseases

is entitled, Functional Foods and Chronic Diseases: Science and Practice. Main conference topics include: the role of nutrition in chronic diseases;

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Functional and Medical Foods with Bioactive Compounds

for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;

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Functional Foods, Bioactive Compounds and Biomarkers

in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives;

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Functional Foods for Chronic Diseases, Volume 4

This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report;

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Mental, Neurological and other Chronic Disorders

of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the;

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Functional Foods for Chronic Diseases: Diabetes and Related Diseases

is entitled, "Functional Foods for Chronic Diseases: Diabetes and Related Diseases." The main goal of the 2009 conference is to bring together experts;

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Bioactive Compounds and Functional Foods in Health and Disease

of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people.;

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Functional and Medical Foods for Chronic Diseases

. This conference was titled “Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers”. Main conference topics;

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Functional and Medical Foods for Chronic Diseases

, and safety aspects of bioactive compounds and functional foods for chronic diseases, in addition to, the scientific research and development;

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Functional Foods and Chronic Diseases: Science and Practice.

in enabling the assimilation of scientific knowledge at our conferences under the series Functional Foods and Chronic Diseases: Science and Practice;

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Functional Foods, Nutrition and Chronic Diseases

conference is titled “Functional Foods, Nutrition and Chronic Diseases: Science and Practice.”Main Conference Sessions and Topics Include: 1;

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Functional Foods and Bioactive Compounds in Health and Disease

, and safety aspects of bioactive compounds and functional foods for chronic diseases, in addition to, the scientific research and development;

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Functional Foods, Bioactive Compounds and Biomarkers

Cancer8. Functional Foods and Neurological Disorders9. Functional Foods and the Management of Other Chronic Diseases 10. Probiotics, Prebiotics;

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Functional Foods for Chronic Diseases

The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases;

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Functional Foods in the Prevention and Management of Metabolic Syndrome

and Treatment of Chronic Diseases". The 7th annual conference held on December 4-5, 2010, at Southern Methodist University in Dallas, TX, USA;

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Functional Foods for Chronic Diseases, Volume 5 Diabetes and Related Diseases

of diabetes for which, the link between nutrition and diseases is established. This book not only introduces new functional foods for the management;

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Anti-Angiogenic Functional and Medicinal Foods

of chronic degenerative disease. Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal;

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Anti-Angiogenic Functional and Medicinal Foods

of chronic degenerative disease. Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal;

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Functional Foods for Chronic Diseases

Diseases such as cancer, cardiovascular, diabetes, obesity and heart disease are referred to as Chronic because they tend to last for a;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Functional Foods

designed to provide physiological benefits and to prevent chronic diseases. They can be consumed normally as a part of one’s regular diet. The;

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Functional Foods and Biotechnology

chronic diseases. Specialty topics include non-nutritive sweeteners, immune factors from eggs, phytochemicals as antimicrobials, and passive;

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Functional Foods and Biotechnology

just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated;

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Functional Foods

functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and;

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Seeds as Functional Foods & Nutraceuticals

chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. Given the importance and;

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Pharmaceuticals to Nutraceuticals

diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical;

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