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is entitled, Functional Foods and Chronic Diseases: Science and Practice. Main conference topics include: the role of nutrition in chronic diseases;
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for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings;
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prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;
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in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives;
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This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report;
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of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the;
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is entitled, "Functional Foods for Chronic Diseases: Diabetes and Related Diseases." The main goal of the 2009 conference is to bring together experts;
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of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people.;
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. This conference was titled Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers. Main conference topics;
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, and safety aspects of bioactive compounds and functional foods for chronic diseases, in addition to, the scientific research and development;
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in enabling the assimilation of scientific knowledge at our conferences under the series Functional Foods and Chronic Diseases: Science and Practice;
Vergelijkbare producten zoals Functional Foods and Chronic Diseases: Science and Practice.
conference is titled Functional Foods, Nutrition and Chronic Diseases: Science and Practice.Main Conference Sessions and Topics Include: 1;
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, and safety aspects of bioactive compounds and functional foods for chronic diseases, in addition to, the scientific research and development;
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Cancer8. Functional Foods and Neurological Disorders9. Functional Foods and the Management of Other Chronic Diseases 10. Probiotics, Prebiotics;
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The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases;
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and Treatment of Chronic Diseases". The 7th annual conference held on December 4-5, 2010, at Southern Methodist University in Dallas, TX, USA;
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of diabetes for which, the link between nutrition and diseases is established. This book not only introduces new functional foods for the management;
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of chronic degenerative disease. Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal;
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of chronic degenerative disease. Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal;
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Diseases such as cancer, cardiovascular, diabetes, obesity and heart disease are referred to as Chronic because they tend to last for a;
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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;
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designed to provide physiological benefits and to prevent chronic diseases. They can be consumed normally as a part of ones regular diet. The;
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chronic diseases. Specialty topics include non-nutritive sweeteners, immune factors from eggs, phytochemicals as antimicrobials, and passive;
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just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated;
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functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and;
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chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. Given the importance and;
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diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical;
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