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Functional Foods and Chronic Diseases

. Scientific sessions will cover these main aspects of chronic diseases: 1. Functional Foods for Diabetes2. Functional Foods for Obesity3. Functional;

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Functional and Medical Foods with Bioactive Compounds

for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;

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Functional Foods for Chronic Diseases, Volume 4

This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report;

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Mental, Neurological and other Chronic Disorders

of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the;

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Functional Foods, Bioactive Compounds and Biomarkers

in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives;

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Functional Foods for Chronic Diseases: Diabetes and Related Diseases

is entitled, "Functional Foods for Chronic Diseases: Diabetes and Related Diseases." The main goal of the 2009 conference is to bring together experts;

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Bioactive Compounds and Functional Foods in Health and Disease

of chronic diseases from a multidisciplinary perspective. The forever growing field of functional foods for chronic diseases brings together research;

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Functional and Medical Foods for Chronic Diseases

, and safety aspects of bioactive compounds and functional foods for chronic diseases, in addition to, the scientific research and development;

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Functional and Medical Foods for Chronic Diseases

. This conference was titled “Functional and Medical Foods for Chronic Diseases: Bioactive Compounds and Biomarkers”. Main conference topics;

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Functional Foods and Chronic Diseases: Science and Practice.

in enabling the assimilation of scientific knowledge at our conferences under the series Functional Foods and Chronic Diseases: Science and Practice;

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Functional Foods, Nutrition and Chronic Diseases

conference is titled “Functional Foods, Nutrition and Chronic Diseases: Science and Practice.”Main Conference Sessions and Topics Include: 1;

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Functional Foods and Bioactive Compounds in Health and Disease

, and safety aspects of bioactive compounds and functional foods for chronic diseases, in addition to, the scientific research and development;

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Functional Foods, Bioactive Compounds and Biomarkers

Cancer8. Functional Foods and Neurological Disorders9. Functional Foods and the Management of Other Chronic Diseases 10. Probiotics, Prebiotics;

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Functional Foods in the Prevention and Management of Metabolic Syndrome

Each year since 2004, the Functional Foods Center has held international conferences under the series "Functional Foods for the Prevention;

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Functional Foods for Chronic Diseases

The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases;

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Functional Foods for Chronic Diseases, Volume 5 Diabetes and Related Diseases

of diabetes for which, the link between nutrition and diseases is established. This book not only introduces new functional foods for the management;

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Functional Foods for Chronic Diseases

Diseases such as cancer, cardiovascular, diabetes, obesity and heart disease are referred to as Chronic because they tend to last for a;

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Anti-Angiogenic Functional and Medicinal Foods

opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment;

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Anti-Angiogenic Functional and Medicinal Foods

opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Functional Foods

designed to provide physiological benefits and to prevent chronic diseases. They can be consumed normally as a part of one’s regular diet. The;

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Functional Foods and Biotechnology

just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated;

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Functional Foods and Biotechnology

basis for the major chronic diseases. Specialty topics include non-nutritive sweeteners, immune factors from eggs, phytochemicals as;

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Functional Foods

functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types;

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Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with;

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Functional Foods

presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions;

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