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Functional Foods in the Prevention and Management of Metabolic Syndrome

is entitled, "Functional Foods for the Prevention and Management of Metabolic Syndrome". The main goal of the 2010 conference is to bring together;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Mental, Neurological and other Chronic Disorders

This book reviewed functional food components for the prevention and management of neurological disorders . The forever growing field;

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Functional and Medical Foods with Bioactive Compounds

for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings;

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Functional Foods, Bioactive Compounds and Biomarkers

health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;

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Functional Foods and Chronic Diseases

, as well as the creation of functional products for the prevention and management of diabetes, obesity, cardiovascular diseases, and cancer;

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Bioactive Compounds and Functional Foods in Health and Disease

in California was held with great success continuously since 2004. This conference reviewed functional food components for the prevention and management;

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Functional Foods for Chronic Diseases: Diabetes and Related Diseases

. diabetes and its related complications, 4. modern diets for diabetes: prevention and control, 5. functional foods for the prevention and management;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an;

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Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and;

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Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

, prevention of type 1 diabetes, novel drugs in the therapeutic intervention of type 2 diabetes, eHealth and mobile apps for self-management;

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Functional Foods

that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;

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Functional Foods

-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;

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Food as Medicine

This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Functional and Medical Foods for Chronic Diseases

in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;

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The Metabolic Syndrome: The Road Map from Inflammation to Cardiovascular Disease, ICS 1303

management, prevention and treatment of the metabolic syndrome and its cardiovascular complications are examined in the light of several recent;

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Functional Foods, Bioactive Compounds and Biomarkers

in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;

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Functional Foods for Chronic Diseases, Volume 4

This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report;

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Ethnicity and Syndrome X

The syndrome X or metabolic syndrome may be defined as a constellation of several interrelated risk factors of metabolic origin which;

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Antioxidants and Functional Foods for Neurodegenerative Disorders

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It;

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Functional Foods and Biotechnology

The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods;

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Nutritional Intervention in Metabolic Syndrome

The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now;

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Nutritional Intervention in Metabolic Syndrome

The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now;

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Functional Foods

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the;

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