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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Functional and Medical Foods for Chronic Diseases

functional properties 8. Functional foods and other non-communicable diseases 9. Medical foods with bioactive compound(s) for the management and;

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Dietary Fibre Functionality in Food and Nutraceuticals

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;

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Functional Foods in the Prevention and Management of Metabolic Syndrome

is entitled, "Functional Foods for the Prevention and Management of Metabolic Syndrome". The main goal of the 2010 conference is to bring together;

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Nutraceuticals & Functional Foods

Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Handbook of Research on Food Science and Technology: Volume 3

treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive;

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Handbook of Research on Food Science and Technology: Volume 3

treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness;

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Seeds as Functional Foods & Nutraceuticals

The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Functional Foods and Chronic Diseases: Science and Practice.

in enabling the assimilation of scientific knowledge at our conferences under the series Functional Foods and Chronic Diseases: Science and Practice;

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Functional Foods, Nutrition and Chronic Diseases

conference is titled “Functional Foods, Nutrition and Chronic Diseases: Science and Practice.”Main Conference Sessions and Topics Include: 1;

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Pharmaceuticals to Nutraceuticals

diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical;

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Clinical Aspects of Functional Foods and Nutraceuticals

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;

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Food Bioactives and Health

of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Functional Foods, Bioactive Compounds and Biomarkers

, Cardiovascular Disorders, Cancer and neurological diseases. This Conference not only introduces new functional foods, but also shows the investigations;

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