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Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness;
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Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;
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integrated approaches, including advanced proteomic techniques combined with functional genomics, bioinformatics, metabolomics and molecular cell;
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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;
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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;
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at diverse integrated approaches, including advanced proteomic techniques combined with functional genomics, bioinformatics, metabolomics and;
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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;
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examines research yielding significant molecular resources that facilitate breeding, linkage and gene mapping, cytology, functional and structural;
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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;
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increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;
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increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;
Vergelijkbare producten zoals Dictionary of Nutraceuticals and Functional Foods
Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional;
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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;
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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the;
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demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;
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exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;
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opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment;
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opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment;
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, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid;
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Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;
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showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly;
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of proteins through enzymes and messenger molecules. Research in genomics delves into functional genomics, which studies gene transcription;
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Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can;
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palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;
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