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Anti-Angiogenic Functional and Medicinal Foods

of chronic degenerative disease. Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal;

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Anti-Angiogenic Functional and Medicinal Foods

of chronic degenerative disease. Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal;

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Phytochemicals in Goji Berries

in medicinal foods and functional foods, as well as addressing food safety issues. Features: Provide information on Goji fruit;

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Antioxidants and Functional Foods for Neurodegenerative Disorders

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches;

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Anti Angiogenic Therapy in Ophthalmology

This book provides a concise overview over the pathology of retinal angiogenic diseases and explains why anti-angiogenic therapy;

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Mushrooms as Functional Foods

chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from;

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Marine Medicinal Foods

This volume on medicinal foods from the seanarrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal;

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Marine Medicinal Foods:

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate;

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Tumor Angiogenesis

anti-angiogenic therapy. Part 2 reviews the efforts made to validate new targets and to show efficacy in animals. Part 3 is devoted to the;

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Functional Foods of the East

from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their;

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Functional Foods of the East

from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their;

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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 11

, antihypertensive, anti-diabetic and anti-myocardial infarction. In South America particularly in Mexico diverse tropical and subtropical fruits can be;

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Oncological Functional Nutrition

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism;

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Health Benefits of Fermented Foods and Beverages

, and alleviating lactose intolerance as well as anti-aging and therapeutic valuesmedicinal values among its health-related effects. The list;

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Antioxidant Properties of Spices Herbs and Other Sources

aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Food as Medicine

This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs;

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Seeds as Functional Foods & Nutraceuticals

The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional;

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Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their;

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Assessment of Medicinal Plants for Human Health

This volume looks at the importance of medicinal plants and their potential benefits for human health, providing insight with scientific;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products;

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State-of-the-Art Technologies in Food Science

Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products;

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Functional Foods

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the;

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Functional Foods and Chronic Diseases

is entitled, Functional Foods and Chronic Diseases: Science and Practice. Main conference topics include: the role of nutrition in chronic diseases;

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Milk and Dairy Products as Functional Foods

popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also;

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Food Bioactives and Health

of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti;

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