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Mushrooms as Functional Foods

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the;

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Wild Plants, Mushrooms and Nuts

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products;

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State-of-the-Art Technologies in Food Science

Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products;

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Functional Foods and Chronic Diseases

, as well as the creation of functional products for the prevention and management of diabetes, obesity, cardiovascular diseases, and cancer;

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Functional Foods

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the;

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Beneficial Microbes in Fermented and Functional Foods

complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods, Bioactive Compounds and Biomarkers

of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made;

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Functional Foods

Clearly, all foods are functional, as they provide some degree of flavour, scent, or nutrient value. Within the last years, however, the;

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Fermented Foods

In recent years, there has been a growing trend in the consumption of functional foods. Functional foods are those that when consumed;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods;

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Innovations in Traditional Foods

of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots;

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Functional Foods in Cancer Prevention and Therapy

complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as;

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Functional and Medical Foods with Bioactive Compounds

, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field;

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Functional Foods for Chronic Diseases: Diabetes and Related Diseases

, as well as the creation of functional products for the prevention and treatment of diabetes. Scientific sessions will cover these main;

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Asian Functional Foods

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious;

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Biotechnology in Functional Foods and Nutraceuticals

and nutrition scientists as well as researchers in the functional foods and nutraceuticals industries, nutritionists, dieticians, and;

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Functional Foods, Bioactive Compounds and Biomarkers

, and Intestinal Environment11. Carotenoids and Flavonoids as Sources of Functional and Medical Foods12. Epigallocatechin (EGC), Epicatechin;

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Functional Foods and Biotechnology

recent advances in some common as well as novel sources of functional foods and ingredients from diverse ecological and cultural origins. Further;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Asian Functional Foods

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious;

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Mental, Neurological and other Chronic Disorders

using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and;

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Functional and Medical Foods for Chronic Diseases

The Functional Food Center has successfully held 18 International Conferences, including this one, since 2004. We take special interest;

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Phytochemicals in Goji Berries

in medicinal foods and functional foods, as well as addressing food safety issues. Features: Provide information on Goji fruit;

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Innovation in Healthy and Functional Foods

healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even;

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