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Innovations in Traditional Foods

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction;

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Functional Foods, Bioactive Compounds and Biomarkers

of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made;

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Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods;

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Packaging of Indian Traditional Foods

Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human;

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Mental, Neurological and other Chronic Disorders

using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to ;...

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to ;...

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Functional and Medical Foods with Bioactive Compounds

, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field;

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Functional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformat;...

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology com;...

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Traditional Chinese Foods

It is generally admitted that the expression 'traditional food' refers to a product with specific raw materials, and/or with a recipe known;

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Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic;

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Nutrition in Traditional Therapeutic Foods Vol. 2

The globally renowned traditional therapeutic dietary practices are the strongest source of inspiration to us towards this endeavour. Both;

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

The Advances in Food and Nutrition Research series highlights new advances in the field, with this n;...

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Probiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, in;...

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Fermented Foods

; and finally, the monitoring of microbial volatile organic compounds in traditional fermented foods as well as the strategies of preservation;

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Bioactive Compounds and Functional Foods in Health and Disease

, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field;

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Functional Properties of Traditional Foods

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods;

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Nutritional and Health Aspects of Food in Western Europe

foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and;

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Nutrition in Traditional Therapeutic Foods Vol. 1

The present book on 'Nutrition in Traditional Therapeutic Foods, Vol. 1' emphasizes the available scientific evidence on the therapeutic;

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Health-Promoting Effects of Traditional Foods

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Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe;

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Innovations in Food Processing

The food world has a number of options available to make the food industry more diverse, competitive;...

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Chemical Profiles of Selected Jordanian Foods

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial;

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Asian Functional Foods

Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts;

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