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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Foodin Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic;

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International Dictionary of Food & Cooking

nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American;

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Nutritional and Health Aspects of Food in Eastern Europe

preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries;

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Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the;

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Asian Berries

of scientific researchers, whose goal is to evaluate Asian berries' nutritional and health-promoting properties. Collected in one source, Asian;

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Nutritional and Health Aspects of Food in Western Europe

is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these;

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Nutrition in Pediatrics

. Fundamental aspects of health and disease are strongly related to the nutritional environment (nutritional status and dietary intake). Available;

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Asian Crops and Human Dietetics

that are not well known to other parts of the world have health benefits that stretch beyond mere nutritional value. Asian Crops and Human;

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Asian Foods: Science and Technology

field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences;

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Asian Foods

field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences;

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Functional Food and Human Health

working to identify various nutritional components in our daily food and their effect on human health. These have been classified as;

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Bamboo Shoot

prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries;

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Bamboo Shoot

prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries;

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Starches for Food Application

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;

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Nutrition: A Health Promotion Approach

and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less;

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Nutrition: A Health Promotion Approach

in the maintenance of good health, and this is emphasized by a new section on 'health promotion theory'.;

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Food and Nutrition

Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional contribution in growth;

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The Nutritional Psychology of Childhood

of solids and the development of food choice and eating habits. Nutritional problems are considered in children born preterm or small for;

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Maternal Employment and Child Health

South and Southeast Asian countries illuminates the potential tradeoff between the benefits and challenges families contend with in the face;

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Wheat - An Exceptional Crop

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional;

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Nutrition

and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less;

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Health, Culture And Religion In South Asia

Health, Culture and Religion in South Asia brings together top international scholars from a range of social science disciplines to;

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Health, Culture and Religion in South Asia

Health, Culture and Religion in South Asia brings together top international scholars from a range of social science disciplines to;

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Culinary Fictions: Food in South Asian Diasporic Culture

An exploration of how and why food matters in the culture and literature of the South Asian diaspora;

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Health and Safety Aspects of Food Processing Technologies

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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