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Asian Foods: Science and Technology

field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences;

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Asian Berries

components and health benefits of Asian berries Details postharvest storage technology and processing technology development;

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Asian Functional Foods

Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts;

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Asian Functional Foods

Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts;

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Asian Foods

field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences;

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Functional Foods of the East

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are;

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Functional Foods of the East

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are;

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The Science and Technology of Foods

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Food Science, Technology and Nutrition for Babies and Children

the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development;

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Food Science, Technology and Nutrition for Babies and Children

the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development;

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Food Materials Science

Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart;

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Microbial Functional Foods and Nutraceuticals

development all employ microbial food technology. The book will cover recent advances in microbial functional foods and associated applications, and;

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Food Materials Science

Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart;

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Festival Foods

The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Encounters of Functional Foods and Asian Traditional Medicines

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Handbook of Cereal Science and Technology

. Written by over 40 internationally respected authorities, the Handbook of Cereal Science and Technology, Second Edition discusses recent;

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Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing;

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Innovation in Healthy and Functional Foods

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing;

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Food Applications of Nanotechnology

nutraceuticals, and more. Contains contributions from experts in the areas of food nano-science and technology Provides extensive;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Essentials of Food Science

, food technology, and food preparations while providing a single source of information for the non-major food science student. This;

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