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Asian Foods

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods;

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Asian Foods: Science and Technology

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods;

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Asian Berries

. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest;

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Asian Functional Foods

population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional;

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Functional Foods of the East

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are;

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Functional Foods of the East

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are;

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Asian Functional Foods

population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional;

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Encounters of Functional Foods and Asian Traditional Medicines

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Functional Foods And Dietary Supplements

particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many;

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Food Shoppers' Guide To Holland

; beverages; traditional Dutch foods; international foods (primarily Asian) and much more. This book also gives tips on how to use the food.;

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Carbs & Cals World Foods

Filled with 750 photos of African, Arabic, Caribbean and South Asian foods, this visual guide is the essential resource for diabetes;

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Indigenous Fermented Foods of South Asia

consolidates a significant amount of new data on South Asian foods, making this a valuable resource for all those interested in fermented foods.;

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Indigenous Fermented Foods of South Asia

consolidates a significant amount of new data on South Asian foods, making this a valuable resource for all those interested in fermented foods.;

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Korean Functional Foods

first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries;

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Applications of Biotechnology in Traditional Fermented Foods

familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian;

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Food shopper's guide to Holland

with sketches of exotic Asian vegetables. This book also gives tips on how to use the food.In the Appendix, English and Dutch names are;

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Miso Cookery

sweets with Asian miso - Reveals how to recreate the flavours of meats and cheeses in vegetarian foods;

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Asian Crops and Human Dietetics

Go beyond the nutritional value to discover the lesser known health benefits of certain Asian crops Several foods from the Asian culture;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the rec;...

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Traditional & Modern Japanese Soy Foods

be partly due to the low fat Asian diet of rice, soybean products, fish and vegetables. Soybeans originated from East Asia, and Japanese;

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Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innova;...

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Functional Foods

The first edition of Functional foods: Concept to product quickly established itself as an authorita;...

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Fermented Foods

In recent years, there has been a growing trend in the consumption of functional foods. Functional f;...

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Functional Foods and Chronic Diseases

Each year since 2004, the Functional Foods Center has held international conferences under the serie;...

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Foods Of Japan

Describes the foods, cooking traditions, customs, eating habits, and food sources of Japan, and incl;...

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The Complete & Up-To-Date Fat Book

A comprehensive and revised reference provides fat and calorie information for more than 30,000 food;...

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