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Traditional & Modern Japanese Soy Foods

people eat a variety of traditional foods made from soybeans, such as nimame (boiled soybean), irimame (baked soybean), tofu (soybean curd;

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Soy and Soy-based Foods in Health and Nutrition

Soy and Soy-Based Foods in Health and Nutrition is a book that outlines the importance of soy in the world food market and emphasizes on;

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Soy in Health and Disease Prevention

resulted in a considerable amount of profound literature on the soy-wellness connection. Unfortunately for westerners, very little of this;

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The Whole Foods Allergy Cookbook

Provides recipes free of milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish, and includes such dishes as cherry dijon pork;

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Wearing Cultural Styles in Japan

, traditional and modern, and industrial and agricultural to define their existence and the experience of living in contemporary Japanese society. The;

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Functional Foods

include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3;

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Skinny Bitch

Presents advice on following a vegan diet which eliminates meat, dairy products, and eggs, and concentrates on vegetables, fruits, and soy;

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Foods Of Japan

Describes the foods, cooking traditions, customs, eating habits, and food sources of Japan, and incl;...

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Family Planning in Japanese Society

The description for this book, Family Planning in Japanese Society: Traditional Birth Control in a Modern Urban Culture, will be;

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Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods;

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The Story of Soy

in extreme terms as a superfood or poison. Christine M. Du Bois reveals its hugely significant role in human history, as she traces the story of soy;

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Modern Japan, Student Economy Edition

This book presents the essential facts of modern Japanese history. It covers a variety of important developments through the 1990s, giving;

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Packaging of Indian Traditional Foods

Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human;

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Functional Foods for Chronic Diseases, Volume 4

stresses the urgency of modern society to deal with chronic diseases and the need for the creation of functional foods on the basis of natural;

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Solid State Fermentation for Foods and Beverages

origins and sustainable development. It emphasizes Oriental traditional foods produced by SSF such as sufu, vinegar, soy sauce, Chinese distilled;

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Specialty Food, Market Culture, and Daily Life in Early Modern Japan

of food markets in the early modern Japanese capital of Edo, Akira Shimizu draws a fascinating picture of early modern Japanese society where;

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Modern Japanese Grammar

Modern Japanese Grammar: A Practical Guide is an innovative reference guide to Japanese, combining traditional and function-based grammar;

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Modern Japanese Grammar

Modern Japanese Grammar: A Practical Guide is an innovative reference guide to Japanese, combining traditional and function-based grammar;

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Handbook of Fermented Functional Foods

quality information and the easily accessible format of its predecessor, this edition includes new chapters on olives, tempeh, and the traditional;

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Time, Space, and Ethics in the Thought of Martin Heidegger, Watsuji Tetsuro, and Kuki Shuzo

interpret Heideggerian philosophy, articulating traditional Japanese ethics in a modern idiom.;

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Time, Space, and Ethics in the Thought of Martin Heidegger, Watsuji Tetsuro, and Kuki Shuzo

interpret Heideggerian philosophy, articulating traditional Japanese ethics in a modern idiom.;

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First Book of Sushi

Illustrations and rhyming text introduce a variety of Japanese foods.;...

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Translation in Modern Japan

of Japanese literary translation, traditional and modern Japanese history and culture, and Japanese women's studies.;

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Traditional Chinese Foods

It is generally admitted that the expression 'traditional food' refers to a product with specific raw materials, and/or with a recipe known;

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Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory;

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Innovations in Traditional Foods

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction;

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Functional Foods, Bioactive Compounds and Biomarkers

and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations;

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