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Foods Of Japan

Describes the foods, cooking traditions, customs, eating habits, and food sources of Japan, and includes recipes for rice, noodles, sushi;

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Japan

Introduces the geography, home and school life, foods, transportation, and working conditions of island nation of Japan.;

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Genetically Modified Organisms

, Germany, Israel, Italy, Japan, Lebanon, Mexico, the Netherlands, New Zealand, Norway, the Russian Federation, South Africa, South Korea, Sweden;

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Functional Foods, Bioactive Compounds and Biomarkers

of Chronic Diseases.” The 19th International Conference was held Novemeber 17th through the 18th, 2015, at Kobe Univeristy, Kobe, Japan. This;

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Functional and Medical Foods with Bioactive Compounds

prefectural University of Medicine in Kyoto, Japan was held with great success on May 11-12, 2013. This conference reviewed functional food components;

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Specialty Food, Market Culture, and Daily Life in Early Modern Japan

This study is an unique approach to social and cultural history of Japan through the scope of food and food ways. In this book-length study;

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Snack Foods Processing

, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging;

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Devouring Japan

in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the Cool Japan brand that;

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Untold History Of Ramen

, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan;

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The Untold History of Ramen

, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan;

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Functional Foods

of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use;

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Functional Foods

of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use;

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Ceremony and Ritual in Japan

Japan is one of the most urbanised and industrialised countries in the world. Yet the Japanese continue to practise a variety of religious;

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Regulating Health Foods

sector in key developed markets, including the US, the EU, Japan, Canada, Australia and New Zealand, as well as significant emerging markets such;

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Sushi Made Easy

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka,;...

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka,;...

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Ajinomoto Co. Japan - CSR's Strategic Complimenting Its Business

Japan's largest producer of seasonings is Ajinomoto. Ajinomoto creates better lives globally by cont;...

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the rec;...

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Fermented Foods

In recent years, there has been a growing trend in the consumption of functional foods. Functional f;...

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Functional Foods and Chronic Diseases

Each year since 2004, the Functional Foods Center has held international conferences under the serie;...

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Functional Foods

The first edition of Functional foods: Concept to product quickly established itself as an authorita;...

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Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innova;...

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Traditional & Modern Japanese Soy Foods

In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may;

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Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutr;...

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different s;...

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them incr;...

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