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Regulating Health Foods

Regulating Health Foods is likely to be of much interest to food researchers and regulators, as well as to many members of the public. The;

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Regulating Tobacco, Alcohol and Unhealthy Foods

of international health law, international trade and investment law, international human rights law, international intellectual property law, and domestic;

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Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food ;...

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Probiotic Foods in Health and Disease

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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The Oxford Book of Health Foods

Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe;

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Oxf Book Health Foods C

A comprehensive, illustrated guide to foods associated with good health looks at the claims associated with each food, as well as the;

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Functional Foods

that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;

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Functional Foods

-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated;

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Regulating Healthcare Quality

The key focus of this edited U.K. text is on the legal and professional conflicts and issues that can arise from regulating health care;

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Functional Foods

functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types;

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Fermented Foods

regularly produce a specific beneficial health effect beyond their basic nutritional properties. In this book, the authors focus on providing an;

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Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Nutritional and Health Aspects of Food in Western Europe

is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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State-of-the-Art Technologies in Food Science

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Asian Berries

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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What Would Jesus Eat?

, and even have proven effective for weight loss, What Would Jesus Eat? is the first to note the obvious health benefits of what Jesus ate;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Clean Eating Recipes

. There are many benefits of clean eating especially to health such as effective weight loss, increased energy, improved mental health, better;

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Chocolate, Fast Foods & Sweeteners

This book examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods;

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