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Probiotic Foods in Health and Disease

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book;

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Probiotics and Prebiotics in Foods

in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health;

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Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Probiotics and prebiotics for human health

Consumers are more aware and concerned about their lifestyle increasing the demand for foods that promote health and wellness, such as;

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Fermented Foods

properties; the role of probiotics applications in fermented foods and the application of probiotic bacteria in foods for promoting health benefits;

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Probiotic Beverages

related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Handbook of Fermented Functional Foods

the more recent practice of producing probiotic cultures to add to fermented foods for increased health benefit. Presenting new findings and;

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Microencapsulation of Lactobacillus Plantarum Ptcc 1058

Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to achieve beneficial health;

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Probiotics in Food Safety and Human Health

in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms;

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Lactobacillus

tract. Application of Lactobacillus plantarum and its probiotic properties has been widely used over the past several years. The authors of this;

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Probiotics Prebiotics & Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the;

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;

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Probiotics in Food Safety and Human Health

in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms;

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Probiotic & Prebiotic Foods

gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our;

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances;

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Functional Foods and Cardiovascular Disease

, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health While there have been great improvements in treating;

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Functional Foods and Cardiovascular Disease

, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health While there have been great improvements in treating;

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Functional Foods

relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and;

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Functional Foods

relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and;

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

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Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease

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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare;

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from;

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