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Probiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics;

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Therapeutic, Probiotic, and Unconventional Foods

impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores;

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Probiotic and Prebiotic Yoghurts

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Food as Medicine

of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Probiotic & Prebiotic Foods

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the;

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Fermented Foods and Beverages of the World

, ensures food safety, enriches nutritional supplements, and increases the probiotic functions in some foods. The rising popularity of probiotic and;

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Probiotic Dairy Products

of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co;

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances;

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Functional Ingredients from Algae for Foods and Nutraceuticals

foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae;

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Probiotics and prebiotics for human health

functional products containing probiotics and prebiotics, which have beneficial effects. Within the studies from this book the patented probiotic;

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Functional Foods

of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast;

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Prebiotics

The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics;

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Probiotics Prebiotics & Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the;

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Probiotic Foods in Health and Disease

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book;

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Fermented Foods

properties; the role of probiotics applications in fermented foods and the application of probiotic bacteria in foods for promoting health benefits;

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Lactobacillus

tract. Application of Lactobacillus plantarum and its probiotic properties has been widely used over the past several years. The authors of this;

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Microencapsulation of Lactobacillus Plantarum Ptcc 1058

Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to achieve beneficial health;

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Lactose

transformation of lactose and the potential of B-galactosidases for probiotic and prebiotic purposes; the evolution and spread of the dominant genetic;

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The Gut-Brain Axis

The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation;

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Handbook of Prebiotics and Probiotics Ingredients

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and;

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Handbook of Prebiotics

. Prebiotics are functional foods that improve health by fortifying indigenous probiotics within the gut. This fast-growing area of nutrition and;

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Handbook of Prebiotics

. Prebiotics are functional foods that improve health by fortifying indigenous probiotics within the gut. This fast-growing area of nutrition and;

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Probiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;

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Probiotics in Food Safety and Human Health

practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. Probiotics;

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Inflammatory Bowel Disease

apoptosis, necrosis and cell survival* The role of bacterial milieu and mucosal bacteria in the IBD and of prebiotic and probiotic therapy* The;

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Himalayan Fermented Foods

through probiotic function, and therefore remains a valuable practice for developing countries and rural communities with limited facilities.;

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