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Probiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics;

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances;

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Probiotics and prebiotics for human health

functional products containing probiotics and prebiotics, which have beneficial effects. Within the studies from this book the patented probiotic;

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Probiotic & Prebiotic Foods

bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of probiotics in health and food;

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Probiotics Prebiotics & Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the;

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Therapeutic, Probiotic, and Unconventional Foods

impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores;

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Handbook of Prebiotics and Probiotics Ingredients

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and;

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Beneficial Microbes in Fermented and Functional Foods

progress and challenges in the technology development of probiotics, prebiotics, and synbiotic preparation makes this book especially useful. The;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Innovations in Traditional Foods

professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the;

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Handbook of Prebiotics

. Prebiotics are functional foods that improve health by fortifying indigenous probiotics within the gut. This fast-growing area of nutrition and;

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Handbook of Prebiotics

. Prebiotics are functional foods that improve health by fortifying indigenous probiotics within the gut. This fast-growing area of nutrition and;

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Lactose-Derived Prebiotics

understand the constraints and impacts of technology on lactose-derived prebiotics. Presents the challenges of and opportunities for;

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Prebiotics

can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so;

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Functional Foods and Biotechnology, Two Volume Set

I focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are;

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Functional Foods and Biotechnology

insights on current advances in food biotechnology to target, design and improve functional food and food ingredients with specific human health;

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Probiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;

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Probiotic Foods in Health and Disease

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book;

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Microbiome-Gut-Brain Axis

The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency;

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Gut Flora, Nutrition, Immunity and Health

probiotics exemplify the relationship that exists between nutrition, the gut (the largest element of the body's immune system) and its flora;

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Fermented Foods

properties; the role of probiotics applications in fermented foods and the application of probiotic bacteria in foods for promoting health benefits;

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Lactobacillus

tract. Application of Lactobacillus plantarum and its probiotic properties has been widely used over the past several years. The authors of this;

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Microencapsulation of Lactobacillus Plantarum Ptcc 1058

Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to achieve beneficial health;

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The Many Benefits of Lactic Acid Bacteria

of the many benefits of LAB including i) their use in foods where advances in the fight against spoilage and pathogenic microorganisms in foods;

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Probiotics and Prebiotics in Animal Health and Food Safety

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food;

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances;

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