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Lactobacillus plantarum is a widespread lactic acid bacterium commonly found in fermented foods as well as in the human gastrointestinal;
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, disappear early during diabetic nephropathy progression.This study aims to investigate: the effects of lactobacillus reuteri PTCC1655 on serum;
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strains Lactobacillus rhamnosus IMC 501(r) and Lactobacillus paracasei IMC 502(r) and their combination, SYNBIO(r), have proved that are optimal;
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Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to achieve beneficial health;
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, Lactobacillus - Food production, Lactococcus lactis, Russian cuisine - Cold soups, Dill - European cuisine, Lacto vegetarianism, Lactobacillus;
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desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by Lactobacillus and Streptococcus;
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Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Listeria monocytogenes, and Lactobacillus plantarum. In the final presented study;
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pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium;
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, Atopobium minutum, was compared with induction by commensal (Escherichia coli K-12 strains), probiotic (Lactobacillus rhamnosus, Bifidobacterium;
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novel fermented foods, Lactobacillus reuteri: a multifaceted lactic acid bacterium for fermented foods, aspects of infant formulations: an;
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carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory;
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Lactobacillus casei as hosts) is explored, as well as the oral administration of enolase using a mouse model.A study is included on zebrafish, which;
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Trent University, UK. Cover Photograph: Lactobacillus case Shirota by kind permission and courtesy of Yakult UK Ltd.;
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, UK; Gabriela Perdigon is based at the Centro de Referencia para Lactobacillus (CERELA) and at the Faculty of Biochemistry, Chemistry and;
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