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Lactobacillus

Lactobacillus plantarum is a widespread lactic acid bacterium commonly found in fermented foods as well as in the human gastrointestinal;

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The Effects of Lactobacillus Reuteri in Diabetic Rats

, disappear early during diabetic nephropathy progression.This study aims to investigate: the effects of lactobacillus reuteri PTCC1655 on serum;

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Probiotics and prebiotics for human health

strains Lactobacillus rhamnosus IMC 501(r) and Lactobacillus paracasei IMC 502(r) and their combination, SYNBIO(r), have proved that are optimal;

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Microencapsulation of Lactobacillus Plantarum Ptcc 1058

Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to achieve beneficial health;

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Kefir 85 Success Secrets - 85 Most Asked Questions on Kefir - What You Need to Know

, Lactobacillus - Food production, Lactococcus lactis, Russian cuisine - Cold soups, Dill - European cuisine, Lacto vegetarianism, Lactobacillus;

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Lactic Acid in the Food Industry

desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by Lactobacillus and Streptococcus;

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Edible Films and Coatings

Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Listeria monocytogenes, and Lactobacillus plantarum. In the final presented study;

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New and Future Developments in Microbial Biotechnology and Bioengineering

pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium;

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Gut microflora and diet impacts on human colonic adenocarcinoma cells

, Atopobium minutum, was compared with induction by commensal (Escherichia coli K-12 strains), probiotic (Lactobacillus rhamnosus, Bifidobacterium;

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Dairy Product Technology Recent Advances

novel fermented foods, Lactobacillus reuteri: a multifaceted lactic acid bacterium for fermented foods, aspects of infant formulations: an;

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory;

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Advances in Medicine and Biology

Lactobacillus casei as hosts) is explored, as well as the oral administration of enolase using a mouse model.A study is included on zebrafish, which;

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The Microbiological Risk Assessment of Food

Trent University, UK. Cover Photograph: Lactobacillus case Shirota by kind permission and courtesy of Yakult UK Ltd.;

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Gut Flora, Nutrition, Immunity and Health

, UK; Gabriela Perdigon is based at the Centro de Referencia para Lactobacillus (CERELA) and at the Faculty of Biochemistry, Chemistry and;

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